If you’re craving authentic North Indian food in werribee and looking for the best takeaway options, here are some of the most popular dishes you should consider ordering for a delicious and traditional experience:
1. Butter Chicken
A rich, creamy, and flavorful curry made with marinated chicken cooked in a tangy tomato-based sauce, butter chicken is one of the most iconic North Indian dishes. Pair it with naan or basmati rice for a complete meal.
2. Rogan Josh
This aromatic lamb curry is a specialty of Kashmiri cuisine. Slow-cooked with fragrant spices, it’s flavorful but not overly spicy. It’s perfect with steamed rice or naan.
3. Dal Makhani
A staple in North Indian cuisine, this dish is made with black lentils, kidney beans, and a rich creamy gravy. It’s comforting, hearty, and pairs wonderfully with roti or rice.
4. Chole Bhature
A combination of spicy chickpeas (chole) served with deep-fried bread (bhature), this dish is a North Indian favorite, especially for breakfast or lunch. It’s filling and perfect for a flavorful takeaway experience.
5. Tandoori Chicken
Marinated in a yogurt and spice mixture, tandoori chicken is cooked in a tandoor (clay oven), giving it a smoky flavor. It’s served with fresh onion rings and mint chutney.
6. Paneer Tikka
A vegetarian option, paneer tikka consists of marinated cubes of paneer (Indian cottage cheese) grilled to perfection. It’s smoky and tender and often served with mint chutney and onions.
7. Aloo Gobi
A flavorful vegetarian curry made with potatoes and cauliflower, aloo gobi is a dry curry that’s lightly spiced and can be enjoyed with roti, naan, or rice.
8. Kadhai Paneer
Paneer cubes cooked in a spicy and tangy tomato-based gravy with bell peppers and other vegetables. It’s rich and flavorful and goes well with naan or rice.
9. Naan (Garlic, Butter, or Plain)
A staple accompaniment, naan is a soft, fluffy Indian bread that can be eaten with any curry or dish. Garlic naan is especially popular for its aroma and flavor.
10. Gulab Jamun
For dessert, try the soft, syrup-soaked balls of dough made with milk solids. Gulab Jamun is a sweet indulgence that pairs perfectly with the rich, spicy flavors of North Indian cuisine.
11. Biryani
North Indian biryani is rich in flavors and spices, often made with marinated meat (chicken, mutton, or beef) and fragrant basmati rice. It’s a full meal on its own and can be enjoyed with a side of raita or salad.
If you’re ordering takeaway, these dishes are sure to offer a great variety of flavors and showcase the authentic taste of North Indian cuisine. Many Indian restaurants offer combination meals or thalis, which allow you to try a little bit of everything!