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Popular Vegetarian dish consisting of Kofta (fried balls made of Potatoes and Paneer) served with a creamy, smooth and rich onion and Cashew gravy.

paneer prepared in delicious gravy of cashewnuts

cheese cubes cooked in a kadai (Indian wok) with spices and onion tomato gravy

yummy & buttery! a delicious and creamy vegetarian dish fit for the kings

a dish with spinach & cottage cheese cooked together in creamy rich gravy

calcium rich fresh paneer cubes are simmered lightly with a rich buttery onion-tomato sauce and spices, flavoured with cashew nut paste

yellow split lentil cooked in Punjabi style

daal makhani is a treasured staple food, originally from Punjab in North India

mutter mushroom makes for a tasty flavour some vegetable dish in a rich creamy gravy

Mixed seasonal vegetables cooked in hot spices and a touch of vinegar.

potatoes and spinach curry

this is a delicious Mughlai dish

Goat cooked with onion, capsicum, tomatoes in spicy sauce.

a spicy East Indian speciality, it is essentially a fiery-hot “sweet and sour” style curry with boneless chicken

Ghazal’s in-house special! the curry is made of tomato, onion, ginger, garlic & with a touch of turmeric

boneless pieces of chicken lightly cooked in butter, coriander, tomato & ginger

a fairly hot & spicy sauce served with chicken originated from South India

a traditional, mild North Indian recipe, an unforgettable dish when served with rice or naan

chicken cooked with lots of Indian spices and condiments in a rich gravy

combination of chicken with spinach, it’s tasty, nutritious and healthy dish, team it with naan/ rice

a curry dish in which roasted chicken chunks (tikka) are served in a rich red, creamy, lightly spiced, tomato-based sauce

authentic goat curry

a spicy East Indian speciality, it is essentially a fiery-hot “sweet and sour” style curry with pieces of lamb

tender lamb in mild delicious gravy with coriander & cumin flavour

an aromatic curry dish hailing from Kashmir, its made with bone in lamb (shank) in yogurt and curry spices

a fairly hot & spicy sauce served with lamb originated from South India

mouth watering prawn masala curry is a traditional Indian curry recipe with a spicy and rich masala laden curry

chunks of fish fillet simmered to hot sauce with capsicum and onion

King prawn cooked with onion, capsicum, tomatoes in spicy sauce.

a great accompaniment for rice with spicy and tangy gravy

fish fillet cooked with capsicum, onion, tomatoes, herbs & spices

fish cooked in goa style with coconut cream

Stir fried noodles with vegetables and Indian spices

Stir fried noodles with chicken and Indian spices.

Indian Chinese dish batter fried cauliflower florets in a marinated sauce.

Mixed vegetables fritters toasted with diced onion, capsicum and a touch of soy sauce.

Cheese Naan with Garlic Layer

freshly baked

freshly baked

made with whole-wheat flour & baked in tandoor

this style of paratha turns out crispy & with several layers, it is the perfect accompaniment for any thick-gravy dish

masala kulcha is a flat bread made with finely-milled wheat flour stuffed with potato by mixing ghee and curd with white flour

plain flour bread stuffed with cottage cheese and spices

plain flour bread stuffed with mixed dry fruit

freshly baked bread stuffed with minced chicken

whole wheat Indian flat bread stuffed with potato

freshly baked

Hyderabadi dum biryani is a signature dish from hyderabad, with blend of Mughal and Persian cuisine

Hyderabadi dum biryani is a signature dish from hyderabad, with blend of Mughal and Persian cuisine

Hyderabadi dum biryani is a signature dish from Hyderabad, blend of Mugha
and Persian cuisine. Basmati rice cooked with layers of  vegetables.

a dish made from saffron and white rice

Indian basmati rice cooked and fried with vegetables

a romantic Indian basmati rice steam cooked & served hot

hyderabadi dum biryani is a signature dish from hyderabad, with blend of Mughal and Persian cuisine

a delectable pudding made with carrot & nuts

an Indian sponge cake in a rich syrup served hot

this pudding, called “Kheer”, is made with toasted vermicelli