Paneer Tikka – A Quick Indian Recipe

This is the best Tandoori Paneer Tikka you can make in the oven at home! Same restaurant style taste you can enjoy at home with friends and family.

This paneer tikka is the classic summer hit if you are carving for a vegetarian BBQ meal instigated with Indian food. In short, paneer tikka is a authentic Indian BBQ plate or dish made with Indian cheese, known as paneer, and other Indian tandoori spices.

Prep Time: 10 minutes

Cook Time: 20 minutes

For the Marinade

• 3 tablespoons Mustard Oil
• 1 teaspoon Garlic Paste
• 1 teaspoon Ginger Paste
• 1/2 cup thick Curds (Yogurt)
• 2 teaspoons Red Chilli Powder
• 1 tablespoon Coriander Powder
• 1 teaspoon Chaat Masala 
• 1/2 teaspoon Garam Masala 
• 1 teaspoon crushed kasuri methi 
• Salt to taste

Instructions

1. firstly, take ½ cup thick curd / yogurt in port.
2. further add in all the spices.
3. mix all till the spices are mixed well with curd.
4. now add ½ onion petals, ½ cubed capsicum and 5 to 7 cubes of paneer.
5. add 1 tsp of oil.
6. mix it well till all the vegetables are coated well.
7. furthermore, to marinate, cover and refrigerate for 30 minutes.
8. after margination, add the marinated paneer, capsicum and onions into wooden sticks.
9. further, roast it on a hot tawa or grill in oven.
10. finally, sprinkle some chaat masala and serve paneer tikka immediately and serve!